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| Product | Cut Size | Package |
| 'A' Size Whole Peeled | Approx. 3 Per Lb. | 25 Lbs. |
| 'B' Size Whole Peeled | Approx. 9 Per Lb. | 25 Lbs. |
| Diced | 1/2" | 25 Lbs. |
| Quartered 'B' Size Red's | Skin On | 25 Lbs. |
| Quartered 'A' Size | Peeled | 25 Lbs. |
| Sliced | 1/4 " | 25 Lbs. |
Vita Pac Refrigerated Cooked Potato Specifications
|
Product |
Packaging | Servings | *Shelf Life | Cut Size |
|
Shredded Hash Browns
Fines: |
2-10 Lb. Case |
107/Case 53.5/Bag (3 OZ. Servings) |
21 Days |
1/8"X3/32"X2"
< = 15% |
|
Sliced American Fries
Fines: |
2-10 Lb. Case |
107/Case 53.5/Bag (3 OZ. Servings)
|
21 Days
|
8-9 Slices/Inch
< = 15% |
|
Southern Style Diced
Fines: |
2-10 Lb. Case |
107/Case 53.5/Bag (3 OZ. Servings)
|
21 Days
|
1/2"X1/2"X5/8"
< = 15% |
|
Gourmet Style Diced
Fines: |
2-10 Lb. Case |
107/Case 53.5/Bag (3 OZ. Servings)
|
21 Days
|
1/4"X1/4"X1/4"
< = 15% |
|
Red Skin Southern Style Diced
Fines: |
2-10 Lb. Case |
107/Case 53.5/Bag (3 OZ. Servings)
|
16 Days |
3/4"X3/4"X5/8"
< = 15% |
|
Whole Cooked Potato
Fines: |
2-10 Lb. Case |
107/Case 53.5/Bag (3 OZ. Servings)
|
21 Days
|
4 OZ. To 12OZ.
< = 1% |
|
Potato Salad - Dry (W/peppers, onions, and celery)
Fines: |
2-10 Lb. Case |
107/Case 53.5/Bag (3 OZ. Servings)
|
16 Days
|
3/4"X3/4"X5/8"
< = 15% |
*From Date Manufactured
