| PRODUCT |
GROSS WEIGHT |
YIELD |
NET PRODUCT |
|
Broccoli |
20
lbs. |
40% |
8.0 lbs. |
| . |
|
|
|
|
Cabbage |
50
lbs. |
70% |
35.0 lbs |
| . |
|
|
|
|
Carrot |
50
lbs. |
65% |
32.5 lbs. |
| . |
|
|
|
|
Cauliflower |
28
lbs. |
50% |
14.0 lbs |
| . |
|
|
|
|
Celery |
50
lbs. |
60% |
30.0 lbs. |
| . |
|
|
|
|
Cucumber |
50
lbs. |
65% |
32.5 lbs. |
| . |
|
|
|
|
Lettuce |
44
lbs. |
60% |
26.4 lbs. |
| . |
|
|
|
|
Onion (yellow) |
50
lbs. |
65% |
32.5 lbs. |
| . |
|
|
|
|
Onion (green) |
14
lbs. |
50% |
7.0 lbs. |
| . |
|
|
|
|
Peppers |
25
lbs. |
58% |
14.5 lbs |
| . |
|
|
|
|
Potatoes |
|
|
|
|
Raw Peeled |
100
lbs. |
68% |
68.0 lbs. |
|
Raw Peeled (cooked) |
100
lbs. |
58% |
58.0 lbs. |
| . |
|
|
|
|
Tomatoes |
25
lbs. |
80% |
20.0 lbs. |
|
